Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 378.6
Total Fat 14.0 g
Saturated Fat 5.0 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 3.3 g
Cholesterol 73.0 mg
Sodium 104.6 mg
Potassium 1,338.8 mg
Total Carbohydrate 32.3 g
Dietary Fiber 7.5 g
Sugars 5.4 g
Protein 35.6 g
Vitamin A 26.0 %
Vitamin B-12 7.5 %
Vitamin B-6 74.5 %
Vitamin C 311.9 %
Vitamin D 0.0 %
Vitamin E 15.1 %
Calcium 12.8 %
Copper 37.9 %
Folate 24.8 %
Iron 63.3 %
Magnesium 46.5 %
Manganese 121.9 %
Niacin 83.7 %
Pantothenic Acid 22.9 %
Phosphorus 57.9 %
Riboflavin 18.2 %
Selenium 33.8 %
Thiamin 20.6 %
Zinc 21.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried chicken with peppers and coconut


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried chicken with peppers and coconut

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

80 calories of Coconut Milk (Silk), (1 cup)

61 calories of Onions, raw, (1 cup, chopped)

39 calories of Coconut Oil, (1 1tsp)

32 calories of Peppers, sweet, red, raw, sliced, (1 cup)

20 calories of Curry powder, (1 tbsp)

4 calories of Garlic, (1 tsp)


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