Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 149.9
Total Fat 12.6 g
Saturated Fat 2.6 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.1 g
Cholesterol 4.3 mg
Sodium 678.2 mg
Potassium 308.2 mg
Total Carbohydrate 9.0 g
Dietary Fiber 1.9 g
Sugars 3.4 g
Protein 2.1 g
Vitamin A 48.9 %
Vitamin B-12 0.8 %
Vitamin B-6 8.2 %
Vitamin C 18.3 %
Vitamin D 1.0 %
Vitamin E 2.2 %
Calcium 5.9 %
Copper 4.3 %
Folate 5.0 %
Iron 5.2 %
Magnesium 4.4 %
Manganese 8.6 %
Niacin 4.5 %
Pantothenic Acid 2.9 %
Phosphorus 4.8 %
Riboflavin 5.1 %
Selenium 1.4 %
Thiamin 4.8 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Roasted Tomato Soup

View the full Homemade Roasted Tomato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Roasted Tomato Soup

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

12 calories of Canned Tomatoes, (0.38 can)

10 calories of Onions, raw, (0.38 small)

8 calories of Chicken Broth or Bouillon, (0.38 cup (8 fl oz))

8 calories of Carrots, raw, (0.38 small (5-1/2" long))

3 calories of Garlic, (0.75 cloves)

3 calories of Milk, 1%, (0.03 cup)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


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