Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 41.4 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 23.9 mg |
Potassium | 117.7 mg |
Total Carbohydrate | 6.6 g |
Dietary Fiber | 1.7 g |
Sugars | 0.0 g |
Protein | 1.7 g |
Vitamin A | 2.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 4.3 % |
Vitamin C | 5.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.4 % |
Calcium | 1.1 % |
Copper | 3.0 % |
Folate | 6.5 % |
Iron | 2.5 % |
Magnesium | 3.3 % |
Manganese | 7.3 % |
Niacin | 1.0 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 3.2 % |
Riboflavin | 1.2 % |
Selenium | 0.9 % |
Thiamin | 3.1 % |
Zinc | 1.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easy Bean Dip
View the full Easy Bean Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easy Bean Dip
9 calories of Chickpeas (garbanzo beans), (0.03 cup)
8 calories of Labneh (1/4 cup), (0.10 serving)
7 calories of Beans, black, (0.03 cup)
7 calories of Beans, black, (0.03 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
1 calories of Garlic, (0.30 cloves)
Calories per serving of Easy Bean Dip
9 calories of Chickpeas (garbanzo beans), (0.03 cup)
8 calories of Labneh (1/4 cup), (0.10 serving)
7 calories of Beans, black, (0.03 cup)
7 calories of Beans, black, (0.03 cup)
6 calories of Onions, raw, (0.10 cup, chopped)
4 calories of Red Ripe Tomatoes, (0.10 cup, chopped or sliced)
1 calories of Garlic, (0.30 cloves)
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