Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 54.9
Total Fat 0.6 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 398.5 mg
Potassium 388.9 mg
Total Carbohydrate 12.4 g
Dietary Fiber 2.9 g
Sugars 2.1 g
Protein 2.0 g
Vitamin A 30.5 %
Vitamin B-12 0.0 %
Vitamin B-6 17.4 %
Vitamin C 126.4 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 2.4 %
Copper 7.7 %
Folate 9.0 %
Iron 5.7 %
Magnesium 5.7 %
Manganese 15.4 %
Niacin 5.4 %
Pantothenic Acid 3.5 %
Phosphorus 5.0 %
Riboflavin 4.6 %
Selenium 1.6 %
Thiamin 8.4 %
Zinc 1.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dan's Salsa

View the full Dan's Salsa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dan's Salsa

19 calories of Red Ripe Tomatoes, (0.50 cup, chopped or sliced)

13 calories of Green Peppers (bell peppers), (0.33 cup, chopped)

10 calories of Onions, raw, (0.17 cup, chopped)

5 calories of Jalapeno Peppers, (0.17 cup, sliced)

4 calories of Garlic, (0.83 cloves)

3 calories of Peppers, sweet, red, fresh, (0.08 cup, chopped)

1 calories of Pepper, black, (0.08 tbsp)

0 calories of Lime Juice, (0.17 wedge yields)

0 calories of Salt, (0.17 tsp)


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