Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 260.3
Total Fat 13.0 g
Saturated Fat 1.9 g
Polyunsaturated Fat 7.2 g
Monounsaturated Fat 2.9 g
Cholesterol 81.8 mg
Sodium 94.5 mg
Potassium 176.4 mg
Total Carbohydrate 29.7 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 6.9 g
Vitamin A 2.9 %
Vitamin B-12 3.5 %
Vitamin B-6 6.7 %
Vitamin C 10.3 %
Vitamin D 4.4 %
Vitamin E 26.2 %
Calcium 3.2 %
Copper 2.8 %
Folate 6.7 %
Iron 5.1 %
Magnesium 2.8 %
Manganese 7.0 %
Niacin 0.8 %
Pantothenic Acid 0.9 %
Phosphorus 7.5 %
Riboflavin 5.6 %
Selenium 0.8 %
Thiamin 2.7 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade Onion Bhaji

View the full Homemade Onion Bhaji Recipe & Instructions
Submitted by: MANDYJW63
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Onion Bhaji

105 calories of Plain white flour (UK), (30 g)

90 calories of Sunflower Oil, (0.75 tbsp)

32 calories of Egg, fresh, whole, raw, (0.50 medium)

31 calories of Onions, raw, (0.75 medium (2-1/2" dia))

2 calories of Cumin seed, (0.25 tsp)

0 calories of Coriander leaf, dried, (0.25 tsp)


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