Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 85.3
Total Fat 4.8 g
Saturated Fat 0.9 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.4 g
Cholesterol 41.3 mg
Sodium 50.5 mg
Potassium 97.6 mg
Total Carbohydrate 9.2 g
Dietary Fiber 1.7 g
Sugars 1.5 g
Protein 3.0 g
Vitamin A 1.4 %
Vitamin B-12 1.8 %
Vitamin B-6 1.5 %
Vitamin C 0.3 %
Vitamin D 2.2 %
Vitamin E 3.4 %
Calcium 1.1 %
Copper 8.6 %
Folate 4.9 %
Iron 6.0 %
Magnesium 5.7 %
Manganese 11.0 %
Niacin 2.6 %
Pantothenic Acid 0.5 %
Phosphorus 6.2 %
Riboflavin 5.0 %
Selenium 4.3 %
Thiamin 4.0 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat, Low-Carb Brownies

View the full Low-Fat, Low-Carb Brownies Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat, Low-Carb Brownies

27 calories of Flour, white, (0.06 cup)

27 calories of Canola Oil, (0.22 tbsp)

16 calories of Egg, fresh, whole, raw, (0.22 large)

10 calories of Cocoa, dry powder, unsweetened, (0.78 tbsp)

6 calories of Applesauce, unsweetened, (0.06 cup)

1 calories of Vanilla extract, imitation, alcohol, (0.11 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Splenda, (0.08 cup)


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