Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 1.0 g
Cholesterol 15.5 mg
Sodium 205.1 mg
Potassium 88.1 mg
Total Carbohydrate 24.1 g
Dietary Fiber 2.9 g
Sugars 10.4 g
Protein 6.0 g
Vitamin A 0.6 %
Vitamin B-12 0.7 %
Vitamin B-6 5.9 %
Vitamin C 1.3 %
Vitamin D 0.8 %
Vitamin E 1.8 %
Calcium 9.6 %
Copper 15.1 %
Folate 6.9 %
Iron 7.0 %
Magnesium 19.3 %
Manganese 102.4 %
Niacin 0.8 %
Pantothenic Acid 5.7 %
Phosphorus 24.0 %
Riboflavin 3.5 %
Selenium 0.3 %
Thiamin 5.9 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Nut Muffins

View the full Banana Nut Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Nut Muffins

75 calories of Oats, Quaker (1 cup dry oats), (0.25 cup)

48 calories of Vanilla Extract, (0.08 cup)

20 calories of Agave | Wholesome Sweeteners | Organic Blue Agave, (0.33 tbsp)

15 calories of Walnuts, (0.08 oz)

10 calories of FAGE 0%, (0.08 cup)

10 calories of *Flax Seed Meal (ground flax), (0.29 tbsp)

7 calories of Banana, fresh, (0.08 small (6" to 6-7/8" long))

6 calories of Egg, fresh, whole, raw, (0.08 large)

1 calories of Egg white, large, (0.08 serving)

0 calories of Baking Powder, (0.17 tsp)

0 calories of Baking Soda, (0.08 tsp)


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