Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 192.9
Total Fat 13.8 g
Saturated Fat 4.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.1 g
Cholesterol 46.9 mg
Sodium 913.0 mg
Potassium 369.2 mg
Total Carbohydrate 7.6 g
Dietary Fiber 1.0 g
Sugars 4.4 g
Protein 14.6 g
Vitamin A 3.0 %
Vitamin B-12 23.4 %
Vitamin B-6 10.0 %
Vitamin C 11.0 %
Vitamin D 0.0 %
Vitamin E 2.1 %
Calcium 3.6 %
Copper 7.4 %
Folate 2.7 %
Iron 13.9 %
Magnesium 6.3 %
Manganese 4.8 %
Niacin 18.2 %
Pantothenic Acid 3.6 %
Phosphorus 11.4 %
Riboflavin 11.7 %
Selenium 14.2 %
Thiamin 5.3 %
Zinc 19.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Beef and Vegetable Soup

View the full Slow Cooker Beef and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Beef and Vegetable Soup

175 calories of Ground beef, extra lean (15% fat) pan broiled, (2.40 oz)

20 calories of Stewed Tomatoes, (0.30 cup)

10 calories of Herb Ox instant broth and seasoning, Beef, sodium free, (4 gram(s))

3 calories of Onions, raw, (0.10 small)

1 calories of Pepper, black, (0.20 tsp)

0 calories of Basil, (0.10 tbsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))

0 calories of Salt, (0.10 tbsp)


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