Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 52.5 | Total Fat | 0.2 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 88.1 mg |
| Potassium | 409.2 mg |
| Total Carbohydrate | 12.2 g |
| Dietary Fiber | 3.6 g |
| Sugars | 5.9 g |
| Protein | 1.3 g |
| Vitamin A | 308.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 8.8 % |
| Vitamin C | 12.6 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.9 % |
| Calcium | 4.2 % |
| Copper | 2.9 % |
| Folate | 6.1 % |
| Iron | 2.1 % |
| Magnesium | 3.8 % |
| Manganese | 9.2 % |
| Niacin | 6.3 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 4.4 % |
| Riboflavin | 4.4 % |
| Selenium | 0.2 % |
| Thiamin | 5.6 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Raw Pulp Fruit/Veggi Crackers
View the full Raw Pulp Fruit/Veggi Crackers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Raw Pulp Fruit/Veggi Crackers
52 calories of Carrots, raw, (1 cup, chopped)
Calories per serving of Raw Pulp Fruit/Veggi Crackers
52 calories of Carrots, raw, (1 cup, chopped)
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