Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 337.2 | Total Fat | 23.9 g |
---|---|
Saturated Fat | 12.9 g |
Polyunsaturated Fat | 2.0 g |
Monounsaturated Fat | 7.0 g |
Cholesterol | 164.3 mg |
Sodium | 663.0 mg |
Potassium | 360.4 mg |
Total Carbohydrate | 1.8 g |
Dietary Fiber | 0.4 g |
Sugars | 0.2 g |
Protein | 28.1 g |
Vitamin A | 16.1 % | Vitamin B-12 | 8.5 % |
---|---|
Vitamin B-6 | 25.2 % |
Vitamin C | 1.6 % |
Vitamin D | 0.0 % |
Vitamin E | 4.1 % |
Calcium | 3.3 % |
Copper | 5.8 % |
Folate | 4.5 % |
Iron | 10.6 % |
Magnesium | 10.0 % |
Manganese | 5.9 % |
Niacin | 44.9 % |
Pantothenic Acid | 17.7 % |
Phosphorus | 25.2 % |
Riboflavin | 17.0 % |
Selenium | 27.4 % |
Thiamin | 7.7 % |
Zinc | 18.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Low Carb Chicken Thigh Recipe
View the full Low Carb Chicken Thigh Recipe Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Low Carb Chicken Thigh Recipe
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
163 calories of Butter, unsalted, (0.10 cup)
5 calories of Soy Sauce, (0.60 tbsp)
3 calories of Garlic, (0.60 cloves)
2 calories of Rosemary, dried, (0.20 tbsp)
0 calories of Pepper, black, (0.05 tsp)
Calories per serving of Low Carb Chicken Thigh Recipe
164 calories of Chicken Thigh, (2 thigh, bone and skin removed)
163 calories of Butter, unsalted, (0.10 cup)
5 calories of Soy Sauce, (0.60 tbsp)
3 calories of Garlic, (0.60 cloves)
2 calories of Rosemary, dried, (0.20 tbsp)
0 calories of Pepper, black, (0.05 tsp)
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