Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 243.1
Total Fat 1.4 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.3 g
Cholesterol 0.0 mg
Sodium 526.0 mg
Potassium 1,098.8 mg
Total Carbohydrate 50.5 g
Dietary Fiber 12.8 g
Sugars 8.7 g
Protein 12.8 g
Vitamin A 60.4 %
Vitamin B-12 0.0 %
Vitamin B-6 25.8 %
Vitamin C 130.8 %
Vitamin D 0.0 %
Vitamin E 7.9 %
Calcium 6.3 %
Copper 20.2 %
Folate 54.5 %
Iron 20.4 %
Magnesium 30.7 %
Manganese 41.5 %
Niacin 15.2 %
Pantothenic Acid 8.9 %
Phosphorus 25.5 %
Riboflavin 11.9 %
Selenium 3.8 %
Thiamin 28.2 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Chili - Slow cooker style

View the full Vegetable Chili - Slow cooker style Recipe & Instructions
Submitted by: BRYNH26

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Chili - Slow cooker style

127 calories of Beans, black, (0.56 cup)

64 calories of Yellow Sweet Corn, Frozen, (0.40 cup kernels)

25 calories of Tomato juice, with salt added, (0.60 cup)

9 calories of Zucchini, (0.30 cup, sliced)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Peppers, sweet, red, fresh, (0.15 cup, chopped)

3 calories of Chili powder, (0.40 tsp)

2 calories of Garlic, (0.40 clove)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Salt, (0.05 tsp)


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