Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 128.1
Total Fat 3.4 g
Saturated Fat 1.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.9 g
Cholesterol 10.1 mg
Sodium 1,268.3 mg
Potassium 359.5 mg
Total Carbohydrate 19.5 g
Dietary Fiber 2.6 g
Sugars 3.8 g
Protein 3.8 g
Vitamin A 18.6 %
Vitamin B-12 0.4 %
Vitamin B-6 14.2 %
Vitamin C 27.9 %
Vitamin D 0.4 %
Vitamin E 1.7 %
Calcium 8.7 %
Copper 5.5 %
Folate 7.7 %
Iron 6.9 %
Magnesium 6.9 %
Manganese 12.6 %
Niacin 5.1 %
Pantothenic Acid 2.9 %
Phosphorus 6.1 %
Riboflavin 3.9 %
Selenium 1.0 %
Thiamin 5.3 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Light Leek and Potato Soup

View the full Light Leek and Potato Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Light Leek and Potato Soup

44 calories of Potato, raw, (0.30 medium (2-1/4" to 3-1/4" dia.))

20 calories of Butter, salted, (0.20 tbsp)

20 calories of Lucerne Fat Free Sour Cream, (1.60 tbsp)

18 calories of Chicken Broth or Bouillon, (0.80 cup (8 fl oz))

16 calories of Leeks, (0.30 leek)

2 calories of Onions, raw, (0.05 medium (2-1/2" dia))

1 calories of Garlic, (0.30 cloves)

1 calories of Paprika, (0.20 tsp)

0 calories of Pepper, black, (0.10 dash)

0 calories of Salt, (0.10 dash)


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