Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 66.5
Total Fat 3.6 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 0.0 mg
Sodium 18.3 mg
Potassium 114.8 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.2 g
Sugars 0.3 g
Protein 1.2 g
Vitamin A 1.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.4 %
Vitamin C 6.4 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 1.3 %
Copper 2.0 %
Folate 2.3 %
Iron 3.8 %
Magnesium 1.9 %
Manganese 6.4 %
Niacin 2.1 %
Pantothenic Acid 0.5 %
Phosphorus 1.9 %
Riboflavin 1.8 %
Selenium 0.6 %
Thiamin 3.1 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion Bhaji

View the full Onion Bhaji Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion Bhaji

30 calories of Olive Oil, (0.25 tbsp)

17 calories of Onions, raw, (0.63 small)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

2 calories of Tomato Paste, (0.01 cup)

2 calories of Turmeric, ground, (0.06 tbsp)

1 calories of Cumin seed, (0.09 tsp)

0 calories of Chili powder, (0.03 tsp)

0 calories of Coriander leaf, dried, (0.13 tsp)

0 calories of Ginger, ground, (0.03 tsp)


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