Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 3,841.7 | Total Fat | 131.5 g |
---|---|
Saturated Fat | 73.8 g |
Polyunsaturated Fat | 9.5 g |
Monounsaturated Fat | 39.4 g |
Cholesterol | 708.7 mg |
Sodium | 5,515.8 mg |
Potassium | 3,375.6 mg |
Total Carbohydrate | 435.4 g |
Dietary Fiber | 17.4 g |
Sugars | 3.5 g |
Protein | 229.8 g |
Vitamin A | 248.4 % | Vitamin B-12 | 91.5 % |
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Vitamin B-6 | 63.4 % |
Vitamin C | 96.3 % |
Vitamin D | 8.8 % |
Vitamin E | 51.8 % |
Calcium | 445.3 % |
Copper | 73.0 % |
Folate | 154.0 % |
Iron | 91.7 % |
Magnesium | 105.4 % |
Manganese | 141.8 % |
Niacin | 56.8 % |
Pantothenic Acid | 53.3 % |
Phosphorus | 328.6 % |
Riboflavin | 200.1 % |
Selenium | 283.0 % |
Thiamin | 102.1 % |
Zinc | 140.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Stuffed Shells with Spinach
View the full Stuffed Shells with Spinach Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Stuffed Shells with Spinach
1,600 calories of Pasta, cooked, (16 oz)
1,358 calories of Ricotta Cheese, part skim milk, (4 cup)
517 calories of Parmesan Cheese, grated, (4 oz)
285 calories of Spaghetti/Marinara Sauce (tomato sauce), (2 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
14 calories of Spinach, fresh, (2 cup)
4 calories of Garlic, (1 clove)
Calories per serving of Stuffed Shells with Spinach
1,600 calories of Pasta, cooked, (16 oz)
1,358 calories of Ricotta Cheese, part skim milk, (4 cup)
517 calories of Parmesan Cheese, grated, (4 oz)
285 calories of Spaghetti/Marinara Sauce (tomato sauce), (2 cup)
63 calories of Egg, fresh, whole, raw, (1 medium)
14 calories of Spinach, fresh, (2 cup)
4 calories of Garlic, (1 clove)
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