Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 606.6
Total Fat 6.2 g
Saturated Fat 1.3 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 1.6 g
Cholesterol 116.2 mg
Sodium 473.9 mg
Potassium 1,647.4 mg
Total Carbohydrate 102.2 g
Dietary Fiber 12.5 g
Sugars 7.1 g
Protein 32.6 g
Vitamin A 413.6 %
Vitamin B-12 9.6 %
Vitamin B-6 50.3 %
Vitamin C 178.1 %
Vitamin D 0.0 %
Vitamin E 12.6 %
Calcium 23.6 %
Copper 27.1 %
Folate 51.1 %
Iron 38.2 %
Magnesium 35.0 %
Manganese 59.0 %
Niacin 61.0 %
Pantothenic Acid 21.0 %
Phosphorus 46.3 %
Riboflavin 20.8 %
Selenium 85.6 %
Thiamin 29.2 %
Zinc 21.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Soup

View the full Chicken Noodle Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Soup

290 calories of Egg Noodles, unenriched, (2 cup)

86 calories of Chicken Breast (cooked), no skin, roasted, (1 unit (yield from 1 lb ready-to-cook chicken))

77 calories of Soup, bouillon cubes and granules, low sodium, dry, (7 teaspoon)

61 calories of Onions, raw, (1 cup, chopped)

52 calories of Carrots, raw, (1 cup, chopped)

22 calories of Parsley, (1 cup)

19 calories of Celery, raw, (1 cup, diced)


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