Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 559.5
Total Fat 7.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.2 g
Cholesterol 82.4 mg
Sodium 804.4 mg
Potassium 1,721.3 mg
Total Carbohydrate 80.7 g
Dietary Fiber 12.2 g
Sugars 20.0 g
Protein 46.2 g
Vitamin A 242.3 %
Vitamin B-12 27.6 %
Vitamin B-6 71.4 %
Vitamin C 204.0 %
Vitamin D 31.7 %
Vitamin E 9.7 %
Calcium 43.5 %
Copper 26.5 %
Folate 32.6 %
Iron 36.2 %
Magnesium 39.3 %
Manganese 67.8 %
Niacin 90.2 %
Pantothenic Acid 26.4 %
Phosphorus 71.3 %
Riboflavin 46.9 %
Selenium 50.3 %
Thiamin 25.2 %
Zinc 27.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken in curry

View the full Chicken in curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken in curry

145 calories of Chicken Breast (cooked), no skin, roasted, (120 grams)

102 calories of Milk, 1%, (1 cup)

76 calories of Wild Rice, (75 grams)

73 calories of Corn Starch, (15 grams)

41 calories of Curry powder, (2 tbsp)

36 calories of Parsnips, (50 grams)

31 calories of Carrots, raw, (75 grams)

29 calories of Onions, raw, (75 grams)

11 calories of Peppers, sweet, red, fresh, (0.45 cup, sliced)

9 calories of Green Peppers (bell peppers), (0.25 cup, strips)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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