Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 286.4
Total Fat 9.9 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.0 g
Cholesterol 0.0 mg
Sodium 295.4 mg
Potassium 265.9 mg
Total Carbohydrate 45.5 g
Dietary Fiber 7.9 g
Sugars 7.6 g
Protein 10.1 g
Vitamin A 13.1 %
Vitamin B-12 0.4 %
Vitamin B-6 7.9 %
Vitamin C 12.8 %
Vitamin D 10.0 %
Vitamin E 4.9 %
Calcium 4.0 %
Copper 10.8 %
Folate 5.1 %
Iron 26.9 %
Magnesium 3.4 %
Manganese 9.9 %
Niacin 11.0 %
Pantothenic Acid 8.6 %
Phosphorus 45.6 %
Riboflavin 98.9 %
Selenium 7.7 %
Thiamin 5.0 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Quinoa

View the full Vegetable Quinoa Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Quinoa

172 calories of Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, (0.25 cup)

60 calories of Olive Oil, (0.50 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

15 calories of fresh zuchinni 2 small - medium, (3.31 oz)

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

5 calories of Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup, (0.50 serving)

4 calories of Garlic, (1 tsp)

3 calories of Oregano, ground, (0.25 tbsp)

0 calories of Basil, (2.50 leaves)

0 calories of Cilantro, raw, (0.50 tbsp)


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