Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 216.6
Total Fat 10.8 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 4.5 g
Cholesterol 92.3 mg
Sodium 521.1 mg
Potassium 307.0 mg
Total Carbohydrate 8.3 g
Dietary Fiber 0.5 g
Sugars 3.3 g
Protein 19.0 g
Vitamin A 2.6 %
Vitamin B-12 25.2 %
Vitamin B-6 10.8 %
Vitamin C 1.6 %
Vitamin D 3.2 %
Vitamin E 0.9 %
Calcium 2.7 %
Copper 3.8 %
Folate 4.6 %
Iron 11.3 %
Magnesium 4.4 %
Manganese 1.2 %
Niacin 18.7 %
Pantothenic Acid 2.5 %
Phosphorus 14.5 %
Riboflavin 13.9 %
Selenium 18.4 %
Thiamin 4.2 %
Zinc 26.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Healthy Meatloaf made with Brown Rice and Quinoa


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Healthy Meatloaf made with Brown Rice and Quinoa

155 calories of Ground Beef (extra lean), (0.20 unit, cooked (yield from 1 lb raw meat))

24 calories of Quinoa & Whole Grain Brown Rice (Seeds of Change), (0.10 cup)

15 calories of McCormick Meat Loaf Seasoning Mix (whole package), (0.10 serving)

14 calories of Egg, fresh, whole, raw, (0.20 large)

4 calories of Milk, nonfat, (0.05 cup)

4 calories of Tomato Sauce, (0.05 cup)


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