Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,855.1
Total Fat 113.7 g
Saturated Fat 34.7 g
Polyunsaturated Fat 23.1 g
Monounsaturated Fat 50.6 g
Cholesterol 465.0 mg
Sodium 1,339.8 mg
Potassium 2,499.0 mg
Total Carbohydrate 205.1 g
Dietary Fiber 16.8 g
Sugars 150.0 g
Protein 28.2 g
Vitamin A 411.4 %
Vitamin B-12 54.7 %
Vitamin B-6 39.1 %
Vitamin C 36.4 %
Vitamin D 32.3 %
Vitamin E 37.5 %
Calcium 68.8 %
Copper 91.5 %
Folate 26.3 %
Iron 56.3 %
Magnesium 49.7 %
Manganese 431.8 %
Niacin 17.4 %
Pantothenic Acid 16.6 %
Phosphorus 69.9 %
Riboflavin 50.9 %
Selenium 8.6 %
Thiamin 58.7 %
Zinc 76.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in gluten free pumpkin bread pudding

View the full gluten free pumpkin bread pudding Recipe & Instructions
Submitted by: 2SNOWCRANES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of gluten free pumpkin bread pudding

617 calories of Pecans, (0.75 cup, chopped)

325 calories of Raisins, (0.66 cup, packed)

313 calories of Maple Syrup, (6 tbsp)

306 calories of Butter, salted, (3 tbsp)

144 calories of Egg, fresh, whole, raw, (2 large)

74 calories of Pumpkin, cooked, (1.50 cup, mashed)

60 calories of Coconut Milk (Silk), (0.75 cup)

15 calories of Almond Breeze Almond Milk, Original, refrigerated, (2 oz)

0 calories of plain gluten-free bread, (5 cup)


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