Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 273.0
Total Fat 15.1 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.6 g
Monounsaturated Fat 6.9 g
Cholesterol 315.3 mg
Sodium 280.5 mg
Potassium 785.4 mg
Total Carbohydrate 15.2 g
Dietary Fiber 3.2 g
Sugars 2.3 g
Protein 21.5 g
Vitamin A 19.2 %
Vitamin B-12 16.1 %
Vitamin B-6 23.9 %
Vitamin C 236.0 %
Vitamin D 36.7 %
Vitamin E 1.8 %
Calcium 16.0 %
Copper 23.9 %
Folate 23.4 %
Iron 13.8 %
Magnesium 7.9 %
Manganese 12.2 %
Niacin 25.3 %
Pantothenic Acid 19.1 %
Phosphorus 42.1 %
Riboflavin 48.6 %
Selenium 19.6 %
Thiamin 10.9 %
Zinc 15.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low calorie Omelet

View the full Low calorie Omelet Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low calorie Omelet

120 calories of Egg, fresh, whole, raw, (1.67 large)

43 calories of Cheddar or Colby Cheese, Low Fat, (25 grams)

40 calories of Extra Virgin Olive Oil, (0.33 tbsp)

23 calories of Mushrooms, fresh, (105.50 grams)

19 calories of Yellow Peppers (bell peppers), (71.83 grams)

18 calories of Onions, raw, (48.50 grams)

9 calories of Red Ripe Tomatoes, (41.67 grams)


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