Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 426.0
Total Fat 11.1 g
Saturated Fat 5.6 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.0 g
Cholesterol 29.3 mg
Sodium 832.0 mg
Potassium 203.6 mg
Total Carbohydrate 62.6 g
Dietary Fiber 7.0 g
Sugars 0.6 g
Protein 20.2 g
Vitamin A 10.8 %
Vitamin B-12 5.5 %
Vitamin B-6 5.7 %
Vitamin C 2.2 %
Vitamin D 7.1 %
Vitamin E 1.5 %
Calcium 57.2 %
Copper 2.8 %
Folate 3.7 %
Iron 27.9 %
Magnesium 7.3 %
Manganese 16.7 %
Niacin 5.0 %
Pantothenic Acid 3.1 %
Phosphorus 14.4 %
Riboflavin 11.6 %
Selenium 13.3 %
Thiamin 6.9 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Rose Reisman's Baked Macaroni and Cheese

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Rose Reisman's Baked Macaroni and Cheese

206 calories of Pasta, whole wheat elbows, (2.17 oz)

80 calories of Kraft 2% Shredded Cheddar Cheese, (0.25 cup)

40 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.29 cup)

39 calories of Bread, whole wheat (including toast) prepared from recipe, (0.33 slice)

21 calories of Parmesan Cheese, shredded, (1 tbsp)

16 calories of Organic All-Purpose White Flour, (0.04 cup)

10 calories of Extra Virgin Olive Oil, (0.08 tbsp)

5 calories of Chicken Broth or Bouillon, (0.25 cup (8 fl oz))

5 calories of Garlic powder, (0.17 tbsp)

2 calories of Oregano, ground, (0.17 tbsp)

2 calories of Grey Poupon Dijon Mustard, (0.33 tsp)


No nutrition or calorie comments found.