Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 111.7 | Total Fat | 6.0 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 4.0 g |
| Cholesterol | 0.0 mg |
| Sodium | 158.7 mg |
| Potassium | 6.0 mg |
| Total Carbohydrate | 13.6 g |
| Dietary Fiber | 3.3 g |
| Sugars | 2.0 g |
| Protein | 2.1 g |
| Vitamin A | 10.6 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 0.4 % |
| Vitamin C | 2.9 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.0 % |
| Calcium | 9.0 % |
| Copper | 0.2 % |
| Folate | 0.2 % |
| Iron | 6.0 % |
| Magnesium | 0.2 % |
| Manganese | 1.6 % |
| Niacin | 0.1 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 0.1 % |
| Riboflavin | 0.1 % |
| Selenium | 0.1 % |
| Thiamin | 0.2 % |
| Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black-Eyed Pea Dip
View the full Black-Eyed Pea Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black-Eyed Pea Dip
62 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.40 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.13 tbsp)
Calories per serving of Black-Eyed Pea Dip
62 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.40 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.13 tbsp)
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