Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 111.7 |
---|---|
Total Fat | 6.0 g |
Saturated Fat | 0.8 g |
Polyunsaturated Fat | 0.8 g |
Monounsaturated Fat | 4.0 g |
Cholesterol | 0.0 mg |
Sodium | 158.7 mg |
Potassium | 6.0 mg |
Total Carbohydrate | 13.6 g |
Dietary Fiber | 3.3 g |
Sugars | 2.0 g |
Protein | 2.1 g |
Vitamin A | 10.6 % |
---|---|
Vitamin B-12 | 0.0 % |
Vitamin B-6 | 0.4 % |
Vitamin C | 2.9 % |
Vitamin D | 0.0 % |
Vitamin E | 0.0 % |
Calcium | 9.0 % |
Copper | 0.2 % |
Folate | 0.2 % |
Iron | 6.0 % |
Magnesium | 0.2 % |
Manganese | 1.6 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.1 % |
Riboflavin | 0.1 % |
Selenium | 0.1 % |
Thiamin | 0.2 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Black-Eyed Pea Dip
View the full Black-Eyed Pea Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Black-Eyed Pea Dip
62 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.40 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.13 tbsp)
Calories per serving of Black-Eyed Pea Dip
62 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, with salt, (0.40 cup)
48 calories of Extra Virgin Olive Oil, (0.40 tbsp)
1 calories of Garlic, (0.20 clove)
1 calories of Thyme, ground, (0.20 tsp)
0 calories of (C) Vinegar, Red Wine (Gr Value), (0.13 tbsp)
No nutrition or calorie comments found.
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