Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 880.3
Total Fat 28.8 g
Saturated Fat 4.0 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 20.3 g
Cholesterol 0.0 mg
Sodium 1,312.8 mg
Potassium 1,317.4 mg
Total Carbohydrate 143.0 g
Dietary Fiber 8.4 g
Sugars 15.0 g
Protein 14.6 g
Vitamin A 24.9 %
Vitamin B-12 0.0 %
Vitamin B-6 43.3 %
Vitamin C 207.7 %
Vitamin D 0.0 %
Vitamin E 39.1 %
Calcium 9.6 %
Copper 32.5 %
Folate 70.1 %
Iron 50.1 %
Magnesium 30.4 %
Manganese 98.6 %
Niacin 50.2 %
Pantothenic Acid 25.1 %
Phosphorus 26.3 %
Riboflavin 16.7 %
Selenium 42.1 %
Thiamin 53.7 %
Zinc 16.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Red Mexican Rice

View the full Red Mexican Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Mexican Rice

484 calories of White Rice, medium grain, (2 cup)

239 calories of Olive Oil, (2 tbsp)

78 calories of Tomato Sauce, (1 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

38 calories of Green Peppers (bell peppers), (1 cup, strips)

0 calories of Chicken Broth, (1 mL)

0 calories of Water, tap, (4 cup (8 fl oz))


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