Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 265.2 | Total Fat | 2.4 g |
---|---|
Saturated Fat | 0.3 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 0.0 mg |
Sodium | 295.5 mg |
Potassium | 89.9 mg |
Total Carbohydrate | 52.0 g |
Dietary Fiber | 2.1 g |
Sugars | 0.7 g |
Protein | 7.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 2.1 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.5 % |
Calcium | 1.2 % |
Copper | 5.6 % |
Folate | 31.3 % |
Iron | 17.4 % |
Magnesium | 5.2 % |
Manganese | 22.7 % |
Niacin | 20.3 % |
Pantothenic Acid | 3.3 % |
Phosphorus | 8.0 % |
Riboflavin | 20.8 % |
Selenium | 49.8 % |
Thiamin | 36.2 % |
Zinc | 3.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pizza Dough (For 2 18" Pizzas - Thin Crust)
View the full Pizza Dough (For 2 18" Pizzas - Thin Crust) Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pizza Dough (For 2 18" Pizzas - Thin Crust)
173 calories of Flour, white, (0.38 cup)
78 calories of Semolina, enriched, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.38 tsp)
Calories per serving of Pizza Dough (For 2 18" Pizzas - Thin Crust)
173 calories of Flour, white, (0.38 cup)
78 calories of Semolina, enriched, (0.13 cup)
16 calories of Olive Oil, (0.13 tbsp)
2 calories of Granulated Sugar, (0.13 tsp)
0 calories of Salt, (0.13 tsp)
0 calories of Water, tap, (0.19 cup (8 fl oz))
0 calories of Fleischmann's Yeast (instant dry yeast), (0.38 tsp)
Calories in Similar Recipes
-
So yummy and sweet ... you don't even need syrup!
- These delectable balls are a treat to eat and very filling.
- A healthy, whole grain twist to this traditional breakfast food.
- Using applesauce instead of oil decreases the fat content of these muffins, but keeps them moist and...
- Try this satisfying and sweet dessert!
- Tomato juice, lemons, and mushrooms flavor this chicken recipe the lower salt and lower fat way.
- This easy-to-make shortcake biscuit, which uses baking powder, will bring back memories of traditional...
- Printed with permission from the American Institute for Cancer Research
- Printed with permission from the American Institute for Cancer Research
- Try this easy-to-make apple pie!
-
What's so French about this toast, anyway?
- A great gift idea, or serve with a hot cup of joe for a yummy dessert.
- I serve with pinto beans, spanish rice, & tortillas.
- From my Memaw's kitchen