Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 194.8
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 0.0 mg
Sodium 123.8 mg
Potassium 1,317.6 mg
Total Carbohydrate 42.6 g
Dietary Fiber 11.4 g
Sugars 15.2 g
Protein 7.6 g
Vitamin A 217.4 %
Vitamin B-12 0.4 %
Vitamin B-6 35.1 %
Vitamin C 63.9 %
Vitamin D 7.3 %
Vitamin E 6.9 %
Calcium 14.3 %
Copper 35.1 %
Folate 18.2 %
Iron 24.3 %
Magnesium 21.3 %
Manganese 66.3 %
Niacin 26.8 %
Pantothenic Acid 28.3 %
Phosphorus 19.4 %
Riboflavin 26.0 %
Selenium 9.2 %
Thiamin 17.3 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Curry

View the full Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Curry

108 calories of Sweet potato, cooked, baked in skin, without salt, (0.60 cup)

20 calories of Curry powder, (1 tbsp)

14 calories of Aubergine, (60 gram(s))

12 calories of Cherry Tomatoes, Fresh, 1 Tomato, (4 serving)

11 calories of Onions, raw, (0.20 large)

11 calories of Spinach, frozen, (0.20 cup)

8 calories of Mushrooms, fresh, (0.40 cup, whole)

6 calories of Canned Tomatoes, (0.20 can)

3 calories of Courgette, (20 gram(s))


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