Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.8
Total Fat 14.1 g
Saturated Fat 3.7 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 2.8 g
Cholesterol 52.2 mg
Sodium 1,169.2 mg
Potassium 292.0 mg
Total Carbohydrate 23.0 g
Dietary Fiber 2.0 g
Sugars 4.0 g
Protein 20.7 g
Vitamin A 16.0 %
Vitamin B-12 0.9 %
Vitamin B-6 0.3 %
Vitamin C 4.0 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 9.0 %
Copper 0.1 %
Folate 0.3 %
Iron 0.3 %
Magnesium 0.4 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.2 %
Phosphorus 5.2 %
Riboflavin 1.5 %
Selenium 2.2 %
Thiamin 0.1 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Buffalo Chicken Potato Casserole

View the full Buffalo Chicken Potato Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Buffalo Chicken Potato Casserole

80 calories of Hidden Valley Light Ranch, (2 tbsp)

69 calories of Tyson boneless, skinless chicken breast, (2.50 oz)

60 calories of Ore Ida Potato O'Brien, (0.75 cup)

25 calories of Margarine butter blend, 60% corn oil margarine and 40% butter, (0.25 tbsp)

18 calories of Campbell's Healthy Request Cream of Celery Soup, (0.13 cup)

18 calories of Cheddar or Colby Cheese, Low Fat, (0.09 cup, shredded)

18 calories of Crackers (Ritz Reduced Fat) = 5 crackers, (0.25 serving)

8 calories of Frank's Red Hot Buffalo Wing Sauce, (1.50 tbsp)


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