Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 246.7
Total Fat 2.8 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.5 g
Cholesterol 27.0 mg
Sodium 881.1 mg
Potassium 515.0 mg
Total Carbohydrate 36.7 g
Dietary Fiber 8.1 g
Sugars 6.4 g
Protein 20.0 g
Vitamin A 61.1 %
Vitamin B-12 2.2 %
Vitamin B-6 19.1 %
Vitamin C 26.9 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 7.2 %
Copper 9.8 %
Folate 13.4 %
Iron 18.6 %
Magnesium 13.5 %
Manganese 29.4 %
Niacin 19.4 %
Pantothenic Acid 6.4 %
Phosphorus 19.2 %
Riboflavin 10.5 %
Selenium 25.7 %
Thiamin 14.5 %
Zinc 14.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Barley Vegetable Soup

View the full Turkey Barley Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Barley Vegetable Soup

35 calories of Barley, pearled, raw, (0.05 cup)

34 calories of Turkey (dark meat), (0.13 cup, chopped or diced)

34 calories of Lima beans, immature seeds, frozen, baby, unprepared, (0.09 package (10 oz))

29 calories of Turkey (light meat), (0.13 cup, chopped or diced)

28 calories of Peas, frozen, (0.13 package (10 oz))

28 calories of Yellow Sweet Corn, Frozen, (28.13 grams)

21 calories of Creamed Corn, (0.13 cup)

17 calories of Soup, chicken broth, canned, less/reduced sodium, (1 cup)

8 calories of Frozen green beans, (1 oz)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.25 large (7-1/4" to 8-1/2" long))

2 calories of Celery, raw, (0.09 cup, diced)

1 calories of Thyme, ground, (0.06 tbsp)

0 calories of Garlic powder, (0.03 tsp)

0 calories of Bay Leaf, (0.13 tsp, crumbled)

0 calories of Parsley, dried, (0.06 tbsp)

0 calories of Pepper, black, (0.03 tsp)

0 calories of Salt, (0.06 tsp)


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