Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 127.5
Total Fat 4.3 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.0 g
Cholesterol 0.0 mg
Sodium 737.7 mg
Potassium 278.2 mg
Total Carbohydrate 17.7 g
Dietary Fiber 5.1 g
Sugars 3.4 g
Protein 17.0 g
Vitamin A 36.0 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 17.2 %
Vitamin D 0.0 %
Vitamin E 3.4 %
Calcium 4.4 %
Copper 6.8 %
Folate 21.0 %
Iron 13.1 %
Magnesium 5.4 %
Manganese 14.4 %
Niacin 3.2 %
Pantothenic Acid 3.5 %
Phosphorus 9.1 %
Riboflavin 2.9 %
Selenium 2.2 %
Thiamin 6.4 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegan lentil stew

View the full Vegan lentil stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegan lentil stew

46 calories of Lentils, (0.20 cup)

36 calories of Olive Oil, (0.30 tbsp)

16 calories of Crushed Tomato, (0.20 cup)

12 calories of Onions, raw, (0.20 cup, chopped)

9 calories of Vegetable Broth, (0.60 cup)

5 calories of Carrots, raw, (0.20 medium)

2 calories of Celery, raw, (0.30 stalk, medium (7-1/2" - 8" long))

1 calories of Garlic, (0.30 cloves)

0 calories of Basil, (0.10 tsp)

0 calories of Water, tap, (0.20 cup (8 fl oz))


No nutrition or calorie comments found.