Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 4,063.9 | Total Fat | 358.3 g |
|---|---|
| Saturated Fat | 53.0 g |
| Polyunsaturated Fat | 86.3 g |
| Monounsaturated Fat | 193.9 g |
| Cholesterol | 268.8 mg |
| Sodium | 2,482.2 mg |
| Potassium | 2,178.6 mg |
| Total Carbohydrate | 89.8 g |
| Dietary Fiber | 4.3 g |
| Sugars | 1.4 g |
| Protein | 111.2 g |
| Vitamin A | 60.1 % | Vitamin B-12 | 37.5 % |
|---|---|
| Vitamin B-6 | 160.5 % |
| Vitamin C | 81.7 % |
| Vitamin D | 0.0 % |
| Vitamin E | 259.4 % |
| Calcium | 44.6 % |
| Copper | 31.8 % |
| Folate | 13.0 % |
| Iron | 48.2 % |
| Magnesium | 131.1 % |
| Manganese | 125.6 % |
| Niacin | 84.6 % |
| Pantothenic Acid | 36.6 % |
| Phosphorus | 112.0 % |
| Riboflavin | 89.2 % |
| Selenium | 264.0 % |
| Thiamin | 231.9 % |
| Zinc | 72.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Home made Pork Tenderloin
View the full Home made Pork Tenderloin Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Home made Pork Tenderloin
1,909 calories of Olive Oil, (1 cup)
1,097 calories of Italian Salad dressing, (1 cup)
684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
203 calories of Garlic, (1 cup)
140 calories of Honey Mustard, (14 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
Calories per serving of Home made Pork Tenderloin
1,909 calories of Olive Oil, (1 cup)
1,097 calories of Italian Salad dressing, (1 cup)
684 calories of Pork Tenderloin, (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse))
203 calories of Garlic, (1 cup)
140 calories of Honey Mustard, (14 tsp)
30 calories of Onions, raw, (0.50 cup, chopped)
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