Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 395.0 | Total Fat | 24.1 g |
|---|---|
| Saturated Fat | 4.8 g |
| Polyunsaturated Fat | 2.2 g |
| Monounsaturated Fat | 15.8 g |
| Cholesterol | 7.9 mg |
| Sodium | 222.4 mg |
| Potassium | 1,271.5 mg |
| Total Carbohydrate | 38.0 g |
| Dietary Fiber | 16.6 g |
| Sugars | 1.9 g |
| Protein | 15.5 g |
| Vitamin A | 61.9 % | Vitamin B-12 | 3.0 % |
|---|---|
| Vitamin B-6 | 23.1 % |
| Vitamin C | 127.1 % |
| Vitamin D | 19.0 % |
| Vitamin E | 22.7 % |
| Calcium | 30.8 % |
| Copper | 31.8 % |
| Folate | 46.1 % |
| Iron | 30.0 % |
| Magnesium | 31.8 % |
| Manganese | 50.9 % |
| Niacin | 36.5 % |
| Pantothenic Acid | 19.9 % |
| Phosphorus | 33.8 % |
| Riboflavin | 54.7 % |
| Selenium | 20.3 % |
| Thiamin | 31.7 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roasted Green Beans with Balsamic and Parmesan
View the full Roasted Green Beans with Balsamic and Parmesan Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roasted Green Beans with Balsamic and Parmesan
179 calories of Olive Oil, (1.50 tbsp)
140 calories of Green Beans (snap), (453 grams)
46 calories of Parmesan Cheese, grated, (2 tbsp)
22 calories of Mushrooms, fresh, (100 grams)
8 calories of Balsamic Vinegar, (1 tbsp)
Calories per serving of Roasted Green Beans with Balsamic and Parmesan
179 calories of Olive Oil, (1.50 tbsp)
140 calories of Green Beans (snap), (453 grams)
46 calories of Parmesan Cheese, grated, (2 tbsp)
22 calories of Mushrooms, fresh, (100 grams)
8 calories of Balsamic Vinegar, (1 tbsp)
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