Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.9
Total Fat 2.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.4 g
Cholesterol 0.0 mg
Sodium 882.2 mg
Potassium 777.6 mg
Total Carbohydrate 35.2 g
Dietary Fiber 10.9 g
Sugars 4.7 g
Protein 9.6 g
Vitamin A 11.4 %
Vitamin B-12 0.1 %
Vitamin B-6 9.0 %
Vitamin C 48.9 %
Vitamin D 2.5 %
Vitamin E 5.6 %
Calcium 5.9 %
Copper 19.1 %
Folate 23.3 %
Iron 14.2 %
Magnesium 13.6 %
Manganese 24.2 %
Niacin 10.1 %
Pantothenic Acid 7.8 %
Phosphorus 17.5 %
Riboflavin 13.6 %
Selenium 4.8 %
Thiamin 12.5 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Erica's Veggie Chili

View the full Erica's Veggie Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Erica's Veggie Chili

109 calories of Beans, red kidney, (0.50 cup)

25 calories of Yellow Sweet Corn, Canned, (0.19 cup)

16 calories of Olive Oil, (0.13 tbsp)

16 calories of 365 Organic Diced Tomatoes, (0.31 cup)

15 calories of Tomato Sauce, (0.19 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

3 calories of Mushrooms, fresh, (0.19 cup, pieces or slices)

2 calories of Garlic, (0.38 cloves)


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