Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 108.3 | Total Fat | 5.0 g |
---|---|
Saturated Fat | 0.9 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 2.6 g |
Cholesterol | 0.0 mg |
Sodium | 431.4 mg |
Potassium | 628.0 mg |
Total Carbohydrate | 17.3 g |
Dietary Fiber | 7.6 g |
Sugars | 3.9 g |
Protein | 3.1 g |
Vitamin A | 35.0 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 15.2 % |
Vitamin C | 26.6 % |
Vitamin D | 0.0 % |
Vitamin E | 7.7 % |
Calcium | 22.8 % |
Copper | 14.1 % |
Folate | 14.4 % |
Iron | 36.4 % |
Magnesium | 16.4 % |
Manganese | 43.0 % |
Niacin | 9.1 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 8.1 % |
Riboflavin | 7.1 % |
Selenium | 1.8 % |
Thiamin | 6.7 % |
Zinc | 6.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Ratatouille
View the full Ratatouille Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Ratatouille
40 calories of Oregano, ground, (0.13 serving)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Tomato Sauce, (0.25 cup)
9 calories of Summer squash, (0.25 cup slices)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Shallots, (0.25 tbsp chopped)
0 calories of Rosemary, (0.13 tbsp)
0 calories of Thyme, fresh, (0.13 tsp)
Calories per serving of Ratatouille
40 calories of Oregano, ground, (0.13 serving)
30 calories of Olive Oil, (0.25 tbsp)
20 calories of Tomato Sauce, (0.25 cup)
9 calories of Summer squash, (0.25 cup slices)
7 calories of Zucchini, (0.25 cup, sliced)
2 calories of Garlic, (0.50 clove)
2 calories of Shallots, (0.25 tbsp chopped)
0 calories of Rosemary, (0.13 tbsp)
0 calories of Thyme, fresh, (0.13 tsp)
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