Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 106.4
Total Fat 8.7 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 6.3 g
Cholesterol 0.0 mg
Sodium 155.8 mg
Potassium 106.2 mg
Total Carbohydrate 6.8 g
Dietary Fiber 1.6 g
Sugars 1.3 g
Protein 1.1 g
Vitamin A 4.2 %
Vitamin B-12 0.0 %
Vitamin B-6 3.3 %
Vitamin C 24.3 %
Vitamin D 0.0 %
Vitamin E 5.9 %
Calcium 3.9 %
Copper 2.1 %
Folate 2.0 %
Iron 4.5 %
Magnesium 1.7 %
Manganese 3.8 %
Niacin 1.5 %
Pantothenic Acid 0.8 %
Phosphorus 1.4 %
Riboflavin 1.2 %
Selenium 0.3 %
Thiamin 1.7 %
Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Texas Caviar

View the full Texas Caviar Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Texas Caviar

72 calories of Olive Oil, (0.60 tbsp)

16 calories of Black-eyed peas (cowpeas), immature seeds, cooked, boiled, drained, without salt, (0.10 Cup)

6 calories of Onions, raw, (0.10 cup, chopped)

4 calories of Canned Tomatoes, (0.10 cup)

1 calories of Yellow Peppers (bell peppers), (1 strips)

1 calories of Cumin seed, (0.10 tsp)

0 calories of Garlic powder, (0.05 tsp)

0 calories of Oregano, ground, (0.10 tsp)

0 calories of Jalapeno Peppers, (0.10 pepper)

0 calories of Pepper, black, (0.05 tsp)

0 calories of Cilantro, raw, (0.40 tbsp)

0 calories of (C) Vinegar, Red Wine (Gr Value), (0.60 tbsp)

0 calories of Salt, (0.05 tsp)


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