Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 190.8
Total Fat 8.8 g
Saturated Fat 5.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.4 g
Cholesterol 22.5 mg
Sodium 435.9 mg
Potassium 544.7 mg
Total Carbohydrate 22.4 g
Dietary Fiber 5.0 g
Sugars 3.1 g
Protein 3.0 g
Vitamin A 212.3 %
Vitamin B-12 1.6 %
Vitamin B-6 12.2 %
Vitamin C 52.8 %
Vitamin D 2.2 %
Vitamin E 1.3 %
Calcium 10.6 %
Copper 7.3 %
Folate 9.7 %
Iron 6.7 %
Magnesium 13.4 %
Manganese 16.2 %
Niacin 7.8 %
Pantothenic Acid 6.9 %
Phosphorus 7.7 %
Riboflavin 4.2 %
Selenium 2.3 %
Thiamin 10.2 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Soup

View the full Butternut Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Soup

65 calories of Butter, unsalted, (0.04 cup)

55 calories of Butternut Squash, (0.67 cup, cubes)

28 calories of bouillon powder (vegetable stock for soups), (1.67 tsp)

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Orange Juice, (0.08 cup)

7 calories of Milk, nonfat, (0.08 cup)

1 calories of Garlic, (0.17 clove)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Thyme, ground, (0.08 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 tsp)

0 calories of Water, tap, (0.83 cup (8 fl oz))


No nutrition or calorie comments found.