Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 322.4
Total Fat 16.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.1 g
Monounsaturated Fat 9.9 g
Cholesterol 0.0 mg
Sodium 585.1 mg
Potassium 15.5 mg
Total Carbohydrate 35.0 g
Dietary Fiber 9.1 g
Sugars 0.2 g
Protein 10.6 g
Vitamin A 1.9 %
Vitamin B-12 0.0 %
Vitamin B-6 1.3 %
Vitamin C 0.6 %
Vitamin D 0.0 %
Vitamin E 8.3 %
Calcium 0.2 %
Copper 0.3 %
Folate 0.1 %
Iron 0.9 %
Magnesium 0.3 %
Manganese 1.2 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 0.4 %
Riboflavin 0.2 %
Selenium 0.4 %
Thiamin 0.3 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Chick Peas

View the full Roasted Chick Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Chick Peas

203 calories of Chick Peas, (0.75 cup)

119 calories of Olive Oil, (1 tbsp)

2 calories of Garlic powder, (0.25 tsp)

1 calories of Pepper, red or cayenne, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)

0 calories of Salt, (0.25 tsp)


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