Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 178.2 | Total Fat | 10.0 g |
|---|---|
| Saturated Fat | 1.3 g |
| Polyunsaturated Fat | 1.9 g |
| Monounsaturated Fat | 6.6 g |
| Cholesterol | 0.0 mg |
| Sodium | 368.5 mg |
| Potassium | 568.9 mg |
| Total Carbohydrate | 21.3 g |
| Dietary Fiber | 4.7 g |
| Sugars | 10.4 g |
| Protein | 3.3 g |
| Vitamin A | 15.1 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 5.7 % |
| Vitamin C | 83.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.4 % |
| Calcium | 6.0 % |
| Copper | 7.7 % |
| Folate | 33.6 % |
| Iron | 8.8 % |
| Magnesium | 9.5 % |
| Manganese | 30.7 % |
| Niacin | 2.9 % |
| Pantothenic Acid | 2.5 % |
| Phosphorus | 6.5 % |
| Riboflavin | 3.8 % |
| Selenium | 1.7 % |
| Thiamin | 4.5 % |
| Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Beet Salad
View the full Beet Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Beet Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
56 calories of Beets, boiled, (127.50 grams)
31 calories of California Navel Orange - medium orange (131g), (0.50 serving)
25 calories of Pecans, (0.03 cup, chopped)
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, (0.06 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Balsamic Vinegar, (0.13 tbsp)
Calories per serving of Beet Salad
60 calories of Extra Virgin Olive Oil, (0.50 tbsp)
56 calories of Beets, boiled, (127.50 grams)
31 calories of California Navel Orange - medium orange (131g), (0.50 serving)
25 calories of Pecans, (0.03 cup, chopped)
2 calories of Garlic, (0.38 cloves)
1 calories of Parsley, (0.06 cup)
1 calories of Parsley, (0.06 cup)
1 calories of Balsamic Vinegar, (0.13 tbsp)
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