Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 120.9
Total Fat 2.7 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.0 g
Cholesterol 0.0 mg
Sodium 181.7 mg
Potassium 778.1 mg
Total Carbohydrate 20.6 g
Dietary Fiber 7.7 g
Sugars 2.3 g
Protein 7.0 g
Vitamin A 132.7 %
Vitamin B-12 0.0 %
Vitamin B-6 17.8 %
Vitamin C 201.1 %
Vitamin D 5.0 %
Vitamin E 22.2 %
Calcium 20.2 %
Copper 8.8 %
Folate 35.4 %
Iron 12.9 %
Magnesium 15.1 %
Manganese 30.0 %
Niacin 7.4 %
Pantothenic Acid 9.1 %
Phosphorus 16.2 %
Riboflavin 11.8 %
Selenium 7.5 %
Thiamin 11.5 %
Zinc 5.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Creamy Vegan Spring Soup

View the full Creamy Vegan Spring Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Creamy Vegan Spring Soup

34 calories of Broccoli, fresh, (0.20 bunch)

31 calories of Beans, great northern, (0.15 cup)

15 calories of Carrots, raw, (0.50 carrot (7-1/2"))

12 calories of Extra Virgin Olive Oil, (0.10 tbsp)

11 calories of Leeks, (0.20 leek)

6 calories of Onions, raw, (0.10 cup, chopped)

6 calories of Almond Breeze Almond Milk, Unsweetened Original, shelf stable, (1.60 oz)

4 calories of Celery, raw, (0.20 cup, diced)


No nutrition or calorie comments found.