Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 131.5
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 1.3 g
Cholesterol 2.9 mg
Sodium 971.3 mg
Potassium 418.1 mg
Total Carbohydrate 25.0 g
Dietary Fiber 4.1 g
Sugars 4.3 g
Protein 4.0 g
Vitamin A 62.8 %
Vitamin B-12 0.2 %
Vitamin B-6 13.1 %
Vitamin C 42.9 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.3 %
Copper 5.4 %
Folate 9.1 %
Iron 8.3 %
Magnesium 5.8 %
Manganese 10.6 %
Niacin 5.5 %
Pantothenic Acid 4.1 %
Phosphorus 6.0 %
Riboflavin 4.3 %
Selenium 0.9 %
Thiamin 6.9 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Soup, Devon's Homemade

View the full Vegetable Soup, Devon's Homemade Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Soup, Devon's Homemade

31 calories of Pasta, cooked, (0.31 oz)

29 calories of Potato, raw, (0.25 small (1-3/4" to 2-1/2" dia.))

18 calories of Beans, Kidney beans dark red 3 serv can, (0.13 serving)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

10 calories of Carrots, raw, (0.38 medium)

8 calories of Vegetable Broth, (0.56 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

5 calories of Cauliflower, raw, (0.19 cup)

4 calories of Canned Tomatoes, (0.13 can)

4 calories of Tomato, grape (3oz = appro 12 tomatoes), (0.38 oz)

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Garlic, (0.25 clove)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.19 cup (8 fl oz))


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