Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
| Calories | 283.0 | Total Fat | 12.8 g |
|---|---|
| Saturated Fat | 1.4 g |
| Polyunsaturated Fat | 3.7 g |
| Monounsaturated Fat | 7.1 g |
| Cholesterol | 55.1 mg |
| Sodium | 57.0 mg |
| Potassium | 969.7 mg |
| Total Carbohydrate | 37.2 g |
| Dietary Fiber | 5.8 g |
| Sugars | 3.0 g |
| Protein | 5.9 g |
| Vitamin A | 2.7 % | Vitamin B-12 | 2.4 % |
|---|---|
| Vitamin B-6 | 36.4 % |
| Vitamin C | 91.2 % |
| Vitamin D | 3.0 % |
| Vitamin E | 12.3 % |
| Calcium | 3.7 % |
| Copper | 12.9 % |
| Folate | 11.9 % |
| Iron | 11.3 % |
| Magnesium | 13.4 % |
| Manganese | 18.8 % |
| Niacin | 12.1 % |
| Pantothenic Acid | 6.7 % |
| Phosphorus | 16.3 % |
| Riboflavin | 7.6 % |
| Selenium | 1.1 % |
| Thiamin | 12.8 % |
| Zinc | 5.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hash Brown Breakfast Bake
View the full Hash Brown Breakfast Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hash Brown Breakfast Bake
153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))
50 calories of Canola Oil, (0.40 tbsp)
50 calories of Canola Oil, (0.40 tbsp)
21 calories of Egg, fresh, whole, raw, (0.40 small)
6 calories of Onions, raw, (0.10 cup, chopped)
4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)
Calories per serving of Hash Brown Breakfast Bake
153 calories of Potato, raw, (0.60 large (3" to 4-1/4" dia.))
50 calories of Canola Oil, (0.40 tbsp)
50 calories of Canola Oil, (0.40 tbsp)
21 calories of Egg, fresh, whole, raw, (0.40 small)
6 calories of Onions, raw, (0.10 cup, chopped)
4 calories of Green Peppers (bell peppers), (0.10 cup, chopped)
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