Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 415.3
Total Fat 12.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 7.9 g
Cholesterol 68.4 mg
Sodium 583.3 mg
Potassium 432.5 mg
Total Carbohydrate 40.7 g
Dietary Fiber 3.0 g
Sugars 19.5 g
Protein 31.2 g
Vitamin A 0.7 %
Vitamin B-12 7.4 %
Vitamin B-6 37.3 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 8.6 %
Calcium 2.5 %
Copper 7.4 %
Folate 4.6 %
Iron 10.2 %
Magnesium 16.6 %
Manganese 45.1 %
Niacin 73.4 %
Pantothenic Acid 12.3 %
Phosphorus 31.4 %
Riboflavin 9.5 %
Selenium 53.0 %
Thiamin 13.0 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Orange Chicken

View the full Asian Orange Chicken Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Orange Chicken

143 calories of Chicken Breast (cooked), no skin, roasted, (0.50 breast, bone and skin removed)

90 calories of Olive Oil, (0.75 tbsp)

77 calories of Flour, whole grain, (0.19 cup)

76 calories of Splenda Brown Sugar Blend, (4.75 tsp)

10 calories of Cornstarch, (2.50 grams)

6 calories of Kikkoman Lite Soy Sauce, (0.63 tbsp)

4 calories of Lemon Juice, (0.06 cup)

2 calories of Orange Juice, (5 grams)

2 calories of Onions, raw, (0.50 tbsp chopped)

1 calories of Garlic, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Ginger Root, (0.13 tsp)

0 calories of Rice Vinegar, (1.75 tbsp)

0 calories of Salt, (0.06 tsp)


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