Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 183.9
Total Fat 4.9 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 3.4 g
Cholesterol 0.0 mg
Sodium 438.4 mg
Potassium 1,106.3 mg
Total Carbohydrate 31.9 g
Dietary Fiber 5.9 g
Sugars 0.5 g
Protein 4.8 g
Vitamin A 2.8 %
Vitamin B-12 0.0 %
Vitamin B-6 20.5 %
Vitamin C 75.9 %
Vitamin D 0.0 %
Vitamin E 3.8 %
Calcium 4.5 %
Copper 9.9 %
Folate 15.0 %
Iron 5.9 %
Magnesium 8.0 %
Manganese 25.8 %
Niacin 4.6 %
Pantothenic Acid 7.7 %
Phosphorus 8.7 %
Riboflavin 4.5 %
Selenium 2.0 %
Thiamin 9.3 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Cauliflower & Yam Soup

View the full Roasted Cauliflower & Yam Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Cauliflower & Yam Soup

106 calories of Yams, (0.67 cup, cubes)

39 calories of Olive Oil, (0.33 tbsp)

17 calories of Cauliflower, raw, (0.08 head, large (6-7" dia))

10 calories of Onions, raw, (0.17 cup, chopped)

9 calories of Campbell's low sodium chicken broth, (0.67 cup)

1 calories of Garlic, (0.33 clove)

1 calories of Curry powder, (0.17 tsp)

0 calories of Basil, (0.08 tbsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))


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