Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 11.3 g
Saturated Fat 7.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.3 g
Cholesterol 32.7 mg
Sodium 341.1 mg
Potassium 58.6 mg
Total Carbohydrate 25.1 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 2.7 g
Vitamin A 1.8 %
Vitamin B-12 1.3 %
Vitamin B-6 1.9 %
Vitamin C 0.1 %
Vitamin D 3.7 %
Vitamin E 8.2 %
Calcium 10.2 %
Copper 0.4 %
Folate 1.1 %
Iron 3.8 %
Magnesium 1.8 %
Manganese 6.6 %
Niacin 1.0 %
Pantothenic Acid 0.5 %
Phosphorus 5.3 %
Riboflavin 1.8 %
Selenium 0.0 %
Thiamin 1.0 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten free yeast free Dinner rolls

View the full Gluten free yeast free Dinner rolls Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten free yeast free Dinner rolls

80 calories of Crisco Pure Vegetable Oil, (0.67 tbsp)

32 calories of Bob's Red Mill Tapioca Flour, (0.08 cup)

27 calories of Bob's Red Mill Potato Starch, (0.67 tbsp)

14 calories of Sweet Rice Flour, (0.02 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

11 calories of Rice flour, brown, (0.02 cup)

11 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.08 cup)

9 calories of Bob's Red Mill Teff Flour, (0.02 cup)

6 calories of Almond Flour (Bob's Red Mill), (0.04 cup)

2 calories of Xanthan Gum - Bob's Red Mill, (0.06 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.08 tsp)


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