Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 249.6
Total Fat 9.0 g
Saturated Fat 0.6 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 4.1 g
Cholesterol 0.0 mg
Sodium 608.9 mg
Potassium 283.3 mg
Total Carbohydrate 34.7 g
Dietary Fiber 6.5 g
Sugars 4.5 g
Protein 9.0 g
Vitamin A 32.3 %
Vitamin B-12 0.0 %
Vitamin B-6 18.6 %
Vitamin C 17.6 %
Vitamin D 0.0 %
Vitamin E 13.9 %
Calcium 6.8 %
Copper 12.9 %
Folate 19.4 %
Iron 14.5 %
Magnesium 14.4 %
Manganese 39.8 %
Niacin 4.7 %
Pantothenic Acid 2.7 %
Phosphorus 12.7 %
Riboflavin 8.2 %
Selenium 4.0 %
Thiamin 7.8 %
Zinc 8.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa with Spinach and Peas

View the full Quinoa with Spinach and Peas Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa with Spinach and Peas

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

58 calories of Bob's Red Mill Organic Whole Grain Quinoa (1/4 C dry = 1/2 C), (0.17 cup)

50 calories of Almonds, (0.08 cup, slivered)

19 calories of Peas, frozen, (0.17 cup)

13 calories of Calamata Olives (4 Olives), (0.33 serving)

13 calories of Olive Oil, (0.33 1tsp)

10 calories of Ocean Spray, Craisins Original Sweetened Dried Cranberries 1/4 cup, (0.08 serving)

5 calories of Vegetable Broth, (0.33 cup)

5 calories of Onions, raw, (0.08 cup, chopped)

2 calories of Spinach, fresh, (0.33 cup)

1 calories of Garlic, (0.33 clove)


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