Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,044.8
Total Fat 75.3 g
Saturated Fat 12.2 g
Polyunsaturated Fat 21.0 g
Monounsaturated Fat 32.8 g
Cholesterol 669.0 mg
Sodium 1,956.8 mg
Potassium 4,609.6 mg
Total Carbohydrate 58.9 g
Dietary Fiber 5.2 g
Sugars 7.9 g
Protein 267.3 g
Vitamin A 29.9 %
Vitamin B-12 578.2 %
Vitamin B-6 134.9 %
Vitamin C 21.5 %
Vitamin D 0.0 %
Vitamin E 17.5 %
Calcium 43.4 %
Copper 62.0 %
Folate 37.2 %
Iron 74.3 %
Magnesium 94.8 %
Manganese 56.5 %
Niacin 443.0 %
Pantothenic Acid 95.0 %
Phosphorus 317.6 %
Riboflavin 67.1 %
Selenium 838.0 %
Thiamin 174.6 %
Zinc 58.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crusted Salmon

View the full Crusted Salmon Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crusted Salmon

1,478 calories of Pink Salmon (fish), (4 fillet)

239 calories of Olive Oil, (2 tbsp)

230 calories of Bread crumbs, dry, grated, seasoned, (0.50 cup)

42 calories of Onions, raw, (1 medium (2-1/2" dia))

39 calories of Yogurt, plain, low fat, (0.25 cup (8 fl oz))

18 calories of Garlic, (4 clove)


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