Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 229.4
Total Fat 6.4 g
Saturated Fat 2.6 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 2.7 g
Cholesterol 30.9 mg
Sodium 187.8 mg
Potassium 756.6 mg
Total Carbohydrate 26.6 g
Dietary Fiber 3.4 g
Sugars 7.4 g
Protein 16.3 g
Vitamin A 2.2 %
Vitamin B-12 26.4 %
Vitamin B-6 31.5 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 19.0 %
Copper 9.4 %
Folate 11.8 %
Iron 10.8 %
Magnesium 13.4 %
Manganese 16.0 %
Niacin 13.4 %
Pantothenic Acid 10.2 %
Phosphorus 29.0 %
Riboflavin 17.9 %
Selenium 17.1 %
Thiamin 10.3 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in yogurtlu etli patates

View the full yogurtlu etli patates Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of yogurtlu etli patates

59 calories of Potato, raw, (0.50 small (1-3/4" to 2-1/2" dia.))

59 calories of Yogurt, plain, low fat, (0.38 cup (8 fl oz))

50 calories of Beef, round steak, (37.50 grams)

37 calories of Chickpeas (garbanzo beans), (0.13 cup)

16 calories of Olive Oil, (0.13 tbsp)

13 calories of Butter, unsalted, (0.13 tbsp)

0 calories of Water, bottled, (50 grams)


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