Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,736.3
Total Fat 118.9 g
Saturated Fat 42.1 g
Polyunsaturated Fat 8.4 g
Monounsaturated Fat 41.2 g
Cholesterol 188.8 mg
Sodium 1,913.4 mg
Potassium 3,092.7 mg
Total Carbohydrate 132.4 g
Dietary Fiber 41.5 g
Sugars 6.8 g
Protein 56.5 g
Vitamin A 169.8 %
Vitamin B-12 24.2 %
Vitamin B-6 67.9 %
Vitamin C 109.7 %
Vitamin D 0.0 %
Vitamin E 42.5 %
Calcium 78.2 %
Copper 69.4 %
Folate 159.9 %
Iron 87.7 %
Magnesium 78.5 %
Manganese 103.1 %
Niacin 44.5 %
Pantothenic Acid 61.1 %
Phosphorus 102.0 %
Riboflavin 78.7 %
Selenium 23.6 %
Thiamin 77.7 %
Zinc 47.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tex Mex Salad

View the full Tex Mex Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tex Mex Salad

653 calories of Sour Cream, reduced fat, (2 cup)

289 calories of Avocados, California (Haas), (1 fruit without skin and seeds)

240 calories of Mexican Cheese Mix, (1.50 cup)

227 calories of Beans, black, (1 cup)

132 calories of Sweet Corn, Fresh, (1 cup)

101 calories of Black Olives, (15 jumbo)

35 calories of Chili powder, (1.50 tbsp)

24 calories of Ground tumeric, (1 tbsp)

18 calories of Salsa, (0.25 cup)

8 calories of Romaine Lettuce (salad), (6 inner leaf)

4 calories of Garlic, (1 clove)

3 calories of Onions, raw, (1 slice, thin)

0 calories of Salt, (1 dash)


No nutrition or calorie comments found.