Nutrition Facts
Servings Per Recipe: 20
Serving Size: 1 serving
Amount Per Serving
Calories 51.2
Total Fat 2.9 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.0 g
Cholesterol 0.0 mg
Sodium 122.8 mg
Potassium 253.6 mg
Total Carbohydrate 6.2 g
Dietary Fiber 2.1 g
Sugars 0.8 g
Protein 1.1 g
Vitamin A 41.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 27.9 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 3.9 %
Copper 1.9 %
Folate 7.9 %
Iron 3.0 %
Magnesium 3.3 %
Manganese 6.6 %
Niacin 2.1 %
Pantothenic Acid 1.7 %
Phosphorus 2.7 %
Riboflavin 2.6 %
Selenium 1.0 %
Thiamin 3.4 %
Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Carrot Cream Soup

View the full Cabbage Carrot Cream Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Carrot Cream Soup

24 calories of Olive Oil, (0.20 tbsp)

9 calories of Cabbage, fresh, (0.03 head, large (about 7" dia))

6 calories of Carrots, raw, (0.30 small (5-1/2" long))

5 calories of Celery, raw, (0.50 stalk, large (11"-12" long))

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

2 calories of Beef Bouillion Concentrate, (0.25 tsp)

2 calories of Green Beans (snap), (1 beans (4" long))

1 calories of Parsley, (0.03 cup)


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