Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 200.5
Total Fat 11.5 g
Saturated Fat 1.5 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 7.9 g
Cholesterol 0.0 mg
Sodium 190.4 mg
Potassium 350.9 mg
Total Carbohydrate 21.8 g
Dietary Fiber 4.2 g
Sugars 1.1 g
Protein 4.4 g
Vitamin A 8.9 %
Vitamin B-12 0.0 %
Vitamin B-6 19.7 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 5.1 %
Copper 9.8 %
Folate 14.1 %
Iron 13.6 %
Magnesium 9.5 %
Manganese 28.5 %
Niacin 3.4 %
Pantothenic Acid 3.7 %
Phosphorus 9.2 %
Riboflavin 4.2 %
Selenium 3.6 %
Thiamin 6.1 %
Zinc 5.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chana Masala

View the full Chana Masala Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chana Masala

90 calories of Olive Oil, (0.75 tbsp)

71 calories of Chickpeas (garbanzo beans), (0.25 cup)

13 calories of Red Ripe Tomatoes, (0.50 medium whole (2-3/5" dia))

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Tamarinds, (0.02 cup, pulp)

6 calories of Cumin seed, (0.25 tbsp)

2 calories of Garlic, (0.50 tsp)

2 calories of chilli powder, (0.25 tsp)

1 calories of Coriander leaf, dried, (0.25 tbsp)

1 calories of Ginger Root, (0.50 tsp)

0 calories of Celantro, fresh chopped 1/4cup, (0.13 serving)

0 calories of Garam Masala, (0.25 tbsp)


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