Nutrition Facts
Servings Per Recipe: 15
Serving Size: 1 serving
Amount Per Serving
Calories 250.9
Total Fat 14.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.1 g
Cholesterol 45.3 mg
Sodium 101.7 mg
Potassium 394.7 mg
Total Carbohydrate 5.8 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 22.6 g
Vitamin A 21.0 %
Vitamin B-12 43.7 %
Vitamin B-6 19.1 %
Vitamin C 9.1 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 14.7 %
Copper 5.9 %
Folate 10.2 %
Iron 12.3 %
Magnesium 8.4 %
Manganese 13.0 %
Niacin 16.2 %
Pantothenic Acid 3.6 %
Phosphorus 17.8 %
Riboflavin 11.9 %
Selenium 18.3 %
Thiamin 10.0 %
Zinc 26.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetable Beef in Crockpot

View the full Vegetable Beef in Crockpot Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetable Beef in Crockpot

228 calories of Beef chuck, arm pot roast, (0.17 lb)

13 calories of Mixed Vegetables, frozen, (0.07 package (10 oz))

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Okra, frozen, cooked, (0.07 package (10 oz) yields)

1 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (0.07 serving)

1 calories of worstershire sauce, (0.27 tbsp)

0 calories of Water, tap, (0.07 cup (8 fl oz))


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