Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 247.4
Total Fat 10.0 g
Saturated Fat 1.8 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 5.2 g
Cholesterol 12.9 mg
Sodium 691.6 mg
Potassium 686.8 mg
Total Carbohydrate 26.9 g
Dietary Fiber 2.5 g
Sugars 8.0 g
Protein 12.5 g
Vitamin A 58.8 %
Vitamin B-12 0.1 %
Vitamin B-6 19.2 %
Vitamin C 20.0 %
Vitamin D 2.2 %
Vitamin E 6.2 %
Calcium 4.1 %
Copper 16.6 %
Folate 12.0 %
Iron 9.5 %
Magnesium 8.1 %
Manganese 7.8 %
Niacin 39.9 %
Pantothenic Acid 3.3 %
Phosphorus 16.1 %
Riboflavin 26.6 %
Selenium 17.8 %
Thiamin 14.3 %
Zinc 6.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Barley and Vegetable Soup

View the full Barley and Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Barley and Vegetable Soup

158 calories of Chicken stock, home-prepared, (1.83 cup)

41 calories of Canola Oil, (0.33 tbsp)

25 calories of Barley, pearled, cooked, (0.13 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

9 calories of Carrots, raw, (0.17 cup, chopped)

3 calories of Mushrooms, fresh, (0.17 cup, pieces or slices)

2 calories of Parsley, (0.08 cup)

2 calories of Celery, raw, (0.08 cup, diced)

0 calories of Salt, (0.33 dash)


No nutrition or calorie comments found.